In a blender - add the pumpkin puree, espresso or strong coffee, cream, and Cinnamon Coffee booster.
Blend and enjoy!
1/2 cup strong coffee
3 tablespoons heavy cream or your favorite non-dairy creamer
1 tablespoon Cinnamon Coffee Booster
1/4 cup pumpkin puree (canned or homemade)
Net 3 carbs - the version we made with espresso, 35% cream, and homemade pumpkin puree (leftover from our jack-o-lantern!).
Try this syrup free version of a Pumpkin Spiced Latte and we promise you'll never go back.