Coconut Milk Salad Dressing

Heather Greene
Coconut milk salad dressing in a jar


This recipe was born in an attempt to make coconut oil aioli without a raw egg. The aioli turned out too thin, so a bit of extra vinegar and some coconut milk and it turned into a magnificent tropical salad dressing that I keep coming back to!

You can definitely taste the coconut, so pair accordingly with plain greens or a tropical inspired salad.

Coconut Milk Salad Dressing

Ingredients:

  • 3 cloves of roasted garlic
  • 3 Tbsp Naked Coffee Booster
  • 1/4 Cup olive oil
  • 1/4 Cup full fat coconut milk
  • 1/4 cup Lemon Vinegar
  • 1 tsp mustard seeds
  • salt and pepper

Takes , serves 2.

Directions:

  1. Add all ingredients to a small food processor or sealable jar, blend or shake vigorously until emulsified.
  2. Serve salad immediately after dressing.