The delicious richness of vanilla custard... with none of the carbs. This iced keto coffee calls for a pasteurized egg yolk to get that custard flavor. You can buy pasteurized eggs either individually or in cartons at some speciality stores, or pasteurize them yourself.
It is critical for iced keto coffee that you blend the fats with HOT coffee first, before pouring over ice. We like to keep nut mylk or coffee iced cubes on hand to avoid watering things down!
**Of course, you always have the option to add the egg yolk raw - please be aware, the U.S. Department of Agriculture has found eggs to be a potential carrier of food-borne illness and recommends that they not be consumed raw.
Rich Vanilla Custard Iced Keto Coffee
- 1 Tbsp Vanilla Coffee Booster (top quality ghee, coconut oil, and vanilla bean paste)
- 1 pasteurized egg yolk or equivalent
- 8 oz freshly brewed hot coffee
- Blend all ingredients together in a mixer, blender, or with a hand frother until the mixture turns light in color and frothy on top.
- Pour over ice.